Yam & Egg Sauce

A classic and comforting Nigerian breakfast or brunch. Soft, boiled yam cubes are served alongside a savory and rich egg sauce.

Basic Ingredients:

The sauce is made with scrambled eggs, fresh tomatoes, peppers, and onions, creating a delicious and wholesome meal.

Estimated Preparation & Delivery Time: 60 mninutes

Made by Chef Mary

Home cook based in Ajah, Lagos – 10 years experience.

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All meals prepared under clean and verified conditions by trusted chefs.