Oha Soup

A flavorful and luxurious soup originating from the Igbo people of Eastern Nigeria. Made from fresh oha leaves, this soup is thickened with cocoyam paste and cooked with palm oil, assorted meats, and seafood. It's a rich, traditional delicacy with a unique texture and flavor.

Estimated Preparation & Delivery Time: 60 mninutes

Made by Chef Mary

Home cook based in Ajah, Lagos – 10 years experience.

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All meals prepared under clean and verified conditions by trusted chefs.