Native Rice

A rich and soulful one-pot rice dish that is a true taste of tradition. Native Rice is cooked with palm oil, giving it a distinct reddish-orange color and unique flavor. It's packed with local ingredients like crayfish, smoked fish,Kpomo and garnishings, creating a deeply savory and aromatic meal.

Estimated Preparation & Delivery Time: 60 mninutes

Made by Chef Mary

Home cook based in Ajah, Lagos – 10 years experience.

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All meals prepared under clean and verified conditions by trusted chefs.