A bold, smoky twist to a traditional Arabian classic — this plate features aromatic mandi rice and tender chicken slow-grilled to juicy perfection. Chef Rukayya brings a Northern touch to this Middle Eastern favorite, making it perfect for big appetites and big flavor lovers.
Generous single meal or shareable for 2 (light eaters)
“My grilled chicken is marinated overnight with 7 spices, then flame-seared for that deep, smoky taste. Feel free to ask for extra garlic sauce or make it extra spicy.”
“Add more pepper”
“No garlic sauce please”
“Include a boiled egg”
Sealed in Chowling-branded food trays — leakproof, heat-safe, and meal-ready.
⭐⭐⭐⭐⭐ (4.9 from 17 orders)
“A feast! Flavor bomb all through.” – Hafsat
“The chicken is everything. Definitely ordering again.” – Malik
Made by Chef Rukayya
Home cook based in Samaru, Zaria – 6 years experience.
All meals prepared under clean and verified conditions by trusted chefs.