Edikang Ikong Soup

A highly nutritious and flavorful vegetable soup, considered a delicacy among the Efik people of Nigeria. It's prepared with a generous amount of fresh ugwu (fluted pumpkin) and waterleaf, cooked with assorted meats, fish, and a rich palm oil base. This soup is a true celebration of traditional flavors and quality ingredients.

Estimated Preparation & Delivery Time: 60 mninutes

Made by Chef Mary

Home cook based in Ajah, Lagos – 10 years experience.

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All meals prepared under clean and verified conditions by trusted chefs.