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Afang Soup
N8,000
AJAH, LAGOS
Prefered Swallow
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Product Details
A popular and highly nutritious vegetable soup from the Efik and Ibibio people of Nigeria. It's a flavorful and unique blend of two distinct leaves—Afang (Okazi) and waterleaf—cooked with palm oil, assorted meats, and a generous amount of garnishing.
Estimated Preparation & Delivery Time: 60 mninutes
Made by Chef Mary
Home cook based in Ajah, Lagos – 10 years experience.
All meals prepared under clean and verified conditions by trusted chefs.
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Afang Soup
